Palak soup

Palak soup 1        big bunch Palak 1         Medium size onion ( finely cut ) 2 tbs.  clarified butter or olive oil Method Clean the Palak leaves Blanch Palak Now take a pan add butter Now add finely chopped onions and Palak Stir for …

Crispy vada

Channa  dal.    1/2 glass ( soak it for 3-4 hours) Poha.           1 glass ginger          1 inch piece green chillies   5-6 coriander         1 cup mint leaves      1/2 cup Method: Grind the soaked channa dal  …

Pulihora new style

1 medium glass      cooked rice ( cool and transfer into a separate bowl) 1-2  tbs.    mustard powder 2 tsp.      Freshly grind red chillies paste ( can use red chillies and tamarind paste Without seasoning if available at home) 1 tsp.       Freshly grind …

Three colour capsicum curry

Three  colour capsicum curry Green capsicum.     2 Red capsicum 1 Yellow capsicum. 2 Potato big.    1 Onion. Optional Tomatoes. 4,5 Fresh red chilli paste.  2 tsp Fresh tamarind paste. 1 tsp Salt to taste Seasoning 1tbs.  Urad dal 1 tbs.  mustard seeds 1 tbs.  jeera Curry leaves. Handful …

Crispy poha vada

Soak handful or nearly half cup channa dal in water for 2-3 hours. Take 1 cup poha Soak in water for 10 minutes Squeeze the water. Take two green chillies 1/2 inch ginger piece 1/4 cup Pudina 1/4 cup coriander 1/4 cup totakoora ( optional) 1/2 cup finely chopped onions …

Mukkala Pulusu powder

Powder for pulusu ( pumpkin ,bottle gourd) 1 glass. Urad dal ( full ones or gotta) 1/2 glass. Channa dal 1/2 glass. Toor dal 1/4 glass Moong dal 1/4 glass coriander seeds 1 1/2tsp Methi seeds 1 tsp Jeera 50 GMs. Red chillies Method:- Dry roast all the ingredients Store …